Hello!
Good Saturday to you all..
So, this week I have made pasta with sauce made from
scratch, I have made a killer pepper/vanilla stew (don’t ask) and today I will
be tackling a classic that comes from my grandmother to my mom and now to me;
Salvadorian “budin” …. It’s a bread pudding but Salvadorian style… I will try
to make my ancestors proud…. I went out and got what I was missing and boy is
it getting humid…Apparently it’s going to be like this through out the
following days…. Oy vey….
Ok, won’t take more time from you… Have a wonderful weekend
folks!
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