Hello….
I think I have to change my greeting “Hello” as it reminds me of Adele song “Hello from the other side”; maybe just jump into my post. I don’t know…
So yesterday, thanks to my kids mom's hard work, we celebrated the one year anniversary of my mother passing away by eating her favourite food, Pancita(tripe soup)….yuck! My kids like it, their mom likes it, all of freaking Latin America likes it….except a small bastion still resist this “heavenly” soup…. Stomach lining soup! YUCK!!!!! Why??? They drink this thing as it was a godsend...My mother while pregnant with me would have this day and night with champagne so yesterday to honour her memory, I did the same...kinda. My kids mom saw my distress at drinking the soup so she suggested I made tacos with the stomach lining meat and drink the soup on its own. BEST IDEA EVER! It was good, I think that it is the part of seeing the gelatinous meat in water that makes me go “puke” but put it in a taco and the repulsiveness disappears!
Thanks for the tip….
Take care mortals….
PS I think that putting anything in a taco make everything better...